Once again it’s Zara! The grand hotel in Milan of the year in Milano and also a brand new concept from the architects behind Zara. Celebrated since 2020 with its winning “Best New Restaurant” award, Zara is a global favourite restaurant. In cooperation with its international partner, Eataly, the Restaurant has managed to combine traditional and modern elements in a contemporary and innovative space. Uniting traditional Milanese dishes with international favourites, this new concept from Zara combines modern chic with traditional warmth. Visitors are taken back through time with a unique blend of the old and the new.
In the center of the month of March, from Thursday to Saturday, you can experience the wonder and romance of the Cibo dos Aros during the annual Cibo Do Aro event. While here you can also visit the Santiami Park, a great venue for local performers, along with the cafes, shops, restaurants and hotels of Rosa Grande and the surrounding towns. You can earn money at the parks by purchasing Cibo do Aro, which is sold in packs of 12. The event also includes lots of exciting shows, such as Flamenco and Cumbia music, as well as many other cultural activities, ranging from wine tasting and workshops, to hikes and treasure hunts.
Sus scrofa Della Pigna, le pompe, le maniere la Luce (The Red Sea, fish and Fig) served in the beautiful Fontana Della Pigna hotel is made from fresh local seafood sourced from the La Lenda region. Seafood is a great food idea for a few days during your trip to Milano or any other destination. Think freshly caught fish and fresh pasta. Zara uses locally sourced ingredients and these are made to order using their own traditions and styles. Fresh pasta with its strong flavour of Sardinian sea, hints of plum and lemon, it makes the perfect start for your day.
Second on our list is a delightful selection of figs from Milano. Inspired by the ancient Romans when they dried figs and dipped them into wine, the Fig Latte is made from the crushed stems of figs. The wine is naturally sweet, made from the natural sweetness of the figs. It is light and refreshing on a hot summer day. Each round of this Fig Latte is made from the stems of just two figs, making a delicious accompaniment to any meal.
To complete our Mediterranean dining experience, we suggest pairing the Fig Latte with Fontana Della Pigna wine, which is made from the white Pigna wine grape. A perfect summer day dessert, the Fontana delle Pigna is traditionally made from the white Pigna grape from Veneto, Italy. In this rich Venetian style, this fontana has notes of ripe plums, figs, peaches, prunes and vanilla, creating an ideal dessert.
Next, on the agenda is the delectable Trooste de Nuevo Mole (The Mole in Nuevo Mole) – a giant steamed bun filled with beef, broccoli, eggplant, zucchini and tomato. Served with crisp crusty bread and stuffed with cheese, this delectable lunch dish will leave your taste buds begging for more. With a traditional origin of the Trooste de Nuevo Mole dating back to 16th century Spain, this gastronomic delight is made from a giant tortilla shell that is filled with beef, broccoli, eggplant, zucchini, onion and tomatoes. Served with salsa and lime juice, it is sure to leave the taste buds wanting more! For an authentic taste in Mexico, try the Garlic-Lime Chicken Souvlaki (Chorizo, Chicken or Pork). Made with fresh garlic, onions, chorizo, mozzarella and chicken, this delectable meatloaf is easy to make and a perfect size for a group.
The next dessert on the list is the delectable Cibo o Cerveza de Lucchese (Ciberoo Cream of Lucchese). Made from the sweetened milk of Cerveza da Lucchese, which is a mountain variety of sheep milk, this mouthwatering pastry consists of almond paste, orange curd, raspberries, chocolate sauce and fresh raspberries. With an assortment of flavors and textures, this cafe quiche is a definite must try if you have been to Rosa Grand Milano, otherwise it’s worth heading out to Mijas de Maramba for another delectable treat. This bakery item is made from a traditional Cibo d’ Arruga, which is pastries stuffed with white chestnut leaves. The filling is then covered with white chocolate and served with fresh fruit.
After all that is said and done, the only way to truly enjoy the sights and sounds of Rosa Grande and its neighboring towns is to take part in the exciting activities and festivals that are held there regularly. One of the most popular of these is the Santiami Festival, which runs every Wednesday and Thursday. With traditional Brazilian and Peruvian cuisines as its foundation, the festival also includes plenty of exciting live music acts and dancing, as well as pot-o-pies and a massive fireworks display. The highlight of the entire festival is of course the Santana concert, where up to four live musicians will perform during the night.
